Hamburger/Veggie Soup Recipe

SUGGESTIONS:

Carrots, celery, cabbage, broccoli, cauliflower, kale, spinach, zucchini, etc.

To make it more substantial, add:

Rice, noodles, potatoes, or some other grain.

Season to taste with salt, garlic, herbs, a dash of Worcestershire sauce. If you and your family like more spice, add some crushed hot red peppers or cayenne.

PREPARATION:

Sautée Hamburger with onions in the bottom of the soup kettle, then add whatever veggies you have handy, plus approx 15 fresh or one large can of tomatoes (Add them from hardest to softest so the harder veggies like carrots get cooked enough.)

Exception: Tomatoes should be added early so they can cook down.