Simple Roasted Cabbage Recipe

One of our family’s favorite for Friday nights.

Cooking Time:
30 - 45 Minutes

Ingredients:
Cabbage
Cauliflower(Optional)
Garlic
Sea Salt
Garlic Powder
Avocado Oil

Preparation:
1.Cut a head of cabbage (purple and or green) and cauliflower into bite size pieces.
2.Peel a full head of garlic and leave cloves whole- unless they are huge. Then cut in half.
3.Mix cabbage, cauliflower and garlic cloves with sea salt, a little Garlic powder and avocado oil.

 

Cooking/Baking:
1.Place in roasting pan (we love cast iron), and bake at 400° for approx.
25 minutes.
2.Stir every 10 minutes or so.
3.Cool to desired doneness. We don’t like ours really mushy, but some people do.