Smoked Chicken Recipe

Preparation Time:

Marinating: 18 Hours

Cooking: 2 Hours and 45 Minutes

Ingredients :

Whole Chicken

Kosher Salt

Brine Mix (For 2 Whole Chicken):

1 scant cup olive oil / Bland cooking oil or Butter

6 Small-Medium Garlic Cloves

1/8 TSP Rosemary (Generous)

¼ TSP Herbs De Provence

¾ Cup Lemon Juice

Preparation:

1.Quarter a Whole Chicken and Rinse, then pat dry.

2.Place in a bowl and sprinkle Kosher Salt over all pieces generously. 

3.Pour Brine Mix over and stir all together. 

4.Let soak for 18 hours covered in a stainless or glass bowl in the fridge. 

5.Stir/turn the chicken 1-2 times while marinating in the fridge. 

Cooking:

1.Cook the marinated chicken on smoke for 2 hours at 175°F

2.Turn chicken over and cook for 45 minutes on 325°F